梦之蓝
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产自梦之蓝核心区的101手工班车间在方寸天地之间
代代繁衍生长窖香、曲香、粮食香、陈香这些活着的微生物、活着的窖池、活着的非遗手艺共同造就梦之蓝手工班别具一格的风味与酒格。
甄选恒温恒湿——洋河地下酒容小坛长期储存秋酿头排基酒不超过30°C低温慢酿再经精心雕琢每一滴都渗透着的岁月芬芳
传承非物质文化遗产——洋河古法酿酒技艺
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RM1,350.00
[特点 Features]
选用头牌酒，产自梦之蓝中央酒区的百年窖池，经过了长达180天的超长发酵，添加了更多陈酒。
The selection of the first-brand wine, produced from the century-old cellars in the central wine region of Dreamland, has undergone an extra-long fermentation period of up to 180 days, with more aged wine added.
The selection of the first-brand wine, produced from the century-old cellars in the central wine region of Dreamland, has undergone an extra-long fermentation period of up to 180 days, with more aged wine added.
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RM700.00
