SAITO JAPANESE SAKE
This is premium sake, made in Kyoto, with the finest fruity aroma such as pear. This full-bodied and elegant sake has a richness in flavour with a gentle smooth finish. It is made from Yamadanishki rice called “King of Rices”, which is most suitable for brewing sake.
Polishing Ratio: 50.0
Sake Meter Value: 1.0
RM102.00 - RM200.00
The Saito SAKE are unique as its brewing area is located in Fushimi, the southern part of Kyoto, which has an abundant underground water source.
Junmai is rich and dry Junmai sake with fruity aroma such as green apple.
Junmai is rich and dry Junmai sake with fruity aroma such as green apple.
RM70.00 - RM135.00
SAITO Umeshu uses higly renowned plum "Aodani". Unlike other umeshu, plums used are soaked in sake, bringing mildness and softness. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
RM80.00